The Collection
Category: Books,Arts & Photography,Music
The Collection Details
James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - "Eating In with James Martin", "James Martin's Great British Dinners", "James Martin's Easy British Food", "James Martin's Great British Winter Cookbook" and "Delicious! The Deli Cookbook" - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook. Read more
Reviews
Mr. Martin uses butter, cream, and even lard in cooking; If you do a little reading, this seems to be not such a bad idea, particularly if you like food that tastes good. The book is full of lovely recipes and good photos; what's not to like? One of the other reviewers hates the book; I imagine his dinners are mostly broccoli.
